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                                    Maltodextrin

                                
      
                                
         Maltodextrin is derived from corn starch through enzymatic conversion. At DE level less than 20%, maltodextrin provides brand flavor with low sweetness. It serves as a bulking agent or a nutritional component in various food and dietary products.
      
                                
      
                                    
      
                                                                                
                                    
      

                                
      
                            
      
                        
      
                        
                    
      
                
      



            
            


            
            
                
      
                    
      
                        
      
                            
      
                                    
      
                                        
      
                                            
      
                                                
                                            
      
                                            
      
                                                
      Properties
      
                                                
      · Excellent compression
      · Good flowability 
      · Easily digestible
      
                                            
      
                                        
      
                                    
      
                                    
      
                                        
      
                                            
      
                                                
                                            
      
                                            
      
                                                
      Application
      
                                                
      Solid beverages, milk powder, bakery, confectionery, Pharma &Nutraceutical
      
                                            
      
                                        
      
                                    
      
                                    
      
                                        
      
                                            
      
                                                
                                            
      
                                            
      
                                                
      Specification
      
                                                
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