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      Xylose
      D-Xylose is a kind of five-carbon sugar prepared from corn cob and hemicellulose by hydrolysis, refining and crystallization process. It is a pure crystalline powder available in a number of high purity grades and flavors.
      Properties
      · Sweetener
      · Maillard Reaction
      · Sweetness: Approx 40% that of sugar
      Application
      Pet Food, Feed Processing, Food coloring, Flavor
      Specification
      Coarse, Powder
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