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      Isomalt
      Isomalt is produced from sucrose as a raw material and transformed into isomaltulose by sucrose isomerase. It is commonly utilized in the manufacturing of sugar-free candy, particularly hard-boiled varieties, and can also serve as a plasticizer in high methoxyl pectin films.
      Properties
      · Blood glucose management
      · Oral health
      · Prebiotic properties
      Application
      Confectionery, chocolage, beverages, dairy, baking, oral care products, supplements
      Specification
      Crystal
      Other Products